Organizations around the world are striving to innovate the best products and services to win over customers in this globalized era where tastes and trends are ever-evolving. At Thai Union, a major seafood producer, innovation is at the forefront with over 120 scientists actively carrying out research within the company’s global innovation center. In this unique session, learn about driving innovation from Ph.D.Tunyawat Kasemsuwan, Director of Global Innovation Center at Thai Union Group, who will be talking about promoting internal startups to spin off with innovative ideas and business models for speed and working in a triple helix model with universities and research institutes to develop FoodTech startups in Thailand to create a sustainable economy under the SPACE-F Program.
On November 26th, 2019
At Techsauce Culture Summit 2019 - (go to website)
In front of 200 people