Executive Director at Food Industry Asia (FIA)Send Message
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South-east Asia is expected to see an increase in demand for food by as much as 40% by 2050 due to growing population and a rise in the middle class consumers. But how do we meet the nutritional challenges and needs of a growing population, and how do we continue to produce food safely and sustainable to reduce our environmental impact?
On June 20th, 2019
At Techsauce Global Summit 2019 - (go to website)
In front of 1500 people