AI Opening t...
Chief Strategy Officer at HUBBA ThailandSend message
Uploaded externally - View here
South-east Asia is expected to see an increase in demand for food by as much as 40% by 2050 due to growing population and a rise in the middle class consumers. But how do we meet the nutritional challenges and needs of a growing population, and how do we continue to produce food safely and sustainable to reduce our environmental impact?
On June 20th, 2019
Techsauce Global Summit 2019 (go to website)
In front of 1500 people